Biscuit Cheeseburgers


1 lb. ground beef
4 tbsp. minced onion, or 1 tsp. onion powder
1/2 tsp. salt
1/4 tsp. pepper
4 c. Bisquick
24 3/4 x 3″ slices of cheese (Cheddar
or American)


Mix ground beef and spices; form into 12 thin patties, 2 1/2 inches in diameter. Mix Bisquick according to directions on the box. Roll out 1/8 inch thick. Cut into 24 circles, 3 inches in diameter. Place a meat patty between 2 biscuit circles and seal edges by moistening edge of lower circle and pressing edges together. Prick top of biscuit. Bake at 400 degrees for 15 minutes. One minute before removing from oven, criss-cross 2 slices of cheese on each biscuit. Makes 6 servings.


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