Bierrocks – Beef and Cabbage

February 22, 2021  Online Recipe Guide Avatar

A Pocket of Rich and Hearty Bread, stuffed with Ground
Beef, American Cheese, Cabbage and Onion
Rib-sticking Full-flavor Makes Them Perfect for Dinner or Lunch

Makes 9 Pockets

3 to 3-1/2 cups all-purpose flour

1/4 cup sugar

1 envelope FLEISCHMANN’S RapidRise Yeast

1 teaspoon salt

1/2 cup water

1/2 cup milk

2 tablespoons olive oil

1 large egg

9 slices American cheese

Beef and Cabbage Filling (recipe follows)

1 egg, beaten

In a large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt. Heat water, milk, and oil until very warm (120° to 130°F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and 1 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.

Divide dough into 9 equal pieces; roll each to 6-inch circle. Place 1 cheese slice on each circle. Top with about 2/3 cup Beef and Cabbage Filling on one half of circle; moisten edges. Fold dough over filling; press with tines of fork to seal. Place on baking sheets brushed with olive oil. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes. Brush tops with beaten egg.

Bake at 400°F for 15 to 20 minutes or until done. Remove from sheets; serve warm. Refrigerate leftovers.

Beef and Cabbage Filling: In skillet, cook 1 pound lean ground beef over medium-high heat 5 minutes or until browned, stirring to crumble. Add 1 medium onion, chopped; 1-1/2 cups chopped cabbage, 1 teaspoon salt, and 1/2 teaspoon ground black pepper. Cook 5 minutes over medium heat, stirring occasionally until onion is soft. Remove from heat; drain and cool.

Nutrition Information
Per Serving
Serving Size: one pocket
Serving Weight: 191 grams
Calories: 470; Total Fat: 23 g; Saturated Fat: 9 g;
Cholesterol: 80 mg; Sodium: 820 mg; Carbohydrates: 45 g; Dietary Fiber: 2 g; Sugars: 10 g; Protein: 19 g


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