Berry Scones Recipe

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Ingredients

  • 2 1/4 cups flour
  • 1/2 cup sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. cloves
  • 1/4 cup butter
  • 1 cup cream
  • 3/4 fresh or unthawed berries
  1. Combine flour, sugar, baking powder, salt and cloves.
  2. Cut butter into mixture until it resembles a course meal.
  3. Set aside 2 tsp. cream. Add remaining cream and berries to dry ingredients.
  4. Mix lightly with fork until mixture clings together and forms a stiff dough.
  5. Knead on floured board 5-6 times. Roll into 7″ round; cut into wedges.
  6. Place 1″ apart on greased baking sheet; pierce top and brush with cream.
  7. Bake at 425 degrees for 15-18 minutes. Serve warm.  Makes about 12 scones.

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