Recipes

Bennigan’s Hot Bacon Dressing

February 7, 2021  Online Recipe Guide Avatar
Description This recipe was sent in by a fellow viewer. This is a wonderful way to enjoy salad.
Ingredients
At a glance
Course
Salad Dressings
Difficulty
Easy
Source
Copykat Recipe
Makes
1 qt.
2 oz. Bacon grease
1/4 lb. Red Onion – finely diced
2 C. Water
1/2 C. Honey
1/2 C. Red wine vinegar
2 Tbsp. Dijon mustard
1/2 Tbsp. Cornstarch
1 Tbsp. Tabasco
Methods/steps
Using the insides of the red onion, finely dice, 1/4 lb. Place the bacon grease in a saucepan over medium-high heat. Add the onions and sauté until the onions start to blacken. While the onions are caramelizing, in a mixing bowl place the water, honey and red wine vinegar. Using a wire whisk, mix the ingredients well. Add the cornstarch and whisk well. After the onions have caramelized, add the Dijon mustard to the onions and stir together with a rubber spatula. Add the water, vinegar, pepper, honey and cornstarch to the mustard and onions and mix. 9. Continue stirring until mix thickens and comes to a boil. Remove from heat and store in refrigerator until needed. Makes 1 qt. Note: To reheat use a double boiler. I put the Tabasco on the ingredient list if you like it. In different parts of the country Bennigan’s omits this ingredient.

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