Recipes

Beer & Sausage Skillet

January 31, 2021  Online Recipe Guide Avatar
Description Ever looking for a tasty way to stretch sausage? This recipe is up to that task. When done serve this up with hot noodles, rice, or spaghetti. If you don’t like hot sausage, you can use two packages of mild.
Ingredients
At a glance
Course
Meats
Difficulty
Easy
Source
You\\\’ve Gotta Try This!
Makes
6 – 8
4 Tbsp. butter
1 lb. hot Italian sausage
1 lb. sweet Italian sausage
2 onions — sliced
12 ounces beer
1 Tbsp. basil
4 garlic cloves — minced
2 cans Italian style stewed tomatoes
Salt and pepper to taste
Methods/steps
Cut sausage into 1 inch pieces (use a pair of scissors). Melt butter in a large skillet and sauté sausage pieces until browned. Add the onions and garlic and cook until onions are transparent. Add remaining ingredients, cover and simmer for about 45 minutes. Serve over hot rice.

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