Beer Cheddar Cheese Soup


  • margarine or butter
  • 2 tablespoons all-purpose flour
  • 1 envelope Lipton Recipe Secrets Golden Onion Soup Mix
  • 3 cups milk
  • 1 teaspoon Worcestershire sauce
  • 1 cup shredded cheddar cheese (about 4 oz.)
  • 1/2 cup beer
  • 1 teaspoon prepared mustard
  1. In medium saucepan, melt margarine over medium heat and cook flour, stirring constantly, 3 minutes or until bubbling. Stir in golden onion soup mix thoroughly blended with milk and Worcestershire sauce. Bring just to the boiling point, then simmer, stirring occasionally, 10 minutes.
  2. Stir in remaining ingredients and simmer, stirring constantly, 5 minutes or until cheese is melted.
  3. Garnish, if desired, with additional cheese, chopped red pepper and chopped fresh parsley.


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