Beefy Vegetable Pot Pie
Prep Time: 15 Min.
Cook Time: 30 Min.
2 cans (10 1/4 ounces each) Franco-American® Beef Gravy
1/4 teaspoon dried thyme leaves, crushed
3 cups cooked cut-up vegetables*
2 1/2 cups cubed cooked beef
1 package (7 1/2 ounces) refrigerated biscuits
1. In 2-quart shallow baking dish mix gravy, thyme, vegetables and beef.
2. Bake at 400ºF. for 15 minutes or until hot.
3. Stir. Arrange biscuits over beef mixture. Bake 15 minutes more or until biscuits are golden. Serves 5.
* Use a combination of carrots, celery and potatoes.