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Beefy Tomato Soup

Ingredients

  • 1 lb. ground beef
  • 1 quart tomato juice
  • 3 C. water
  • 3/4 C. uncooked elbow macaroni
  • 1 envelope onion soup mix
  • 1/4 tsp. chili powder
  1. In a large saucepan, cook beef over medium heat until no longer pink; drain
  2. Add the remaining ingredients. Bring to a boil. Reduce heat, simmer, uncovered, for 15-20 minutes or until macaroni is tender.

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