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Beefy Stuffed Peppers

Ingredients

  • 4 green peppers
  • 1 teaspoon olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, crushed or finely chopped
  • 1 pound ground sirloin
  • 1 cup whole kernel corn
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup chili sauce
  • 1 teaspoon chili powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

 

  1. Cut off tops of green peppers. Remove seeds and inner membranes; discard. Chop remainder of tops and set aside.
  2. Place pepper shells on a plate lined with paper towels and cook in microwave, one minute at a time, until tender.
  3. Sauté onion, chopped pepper, and garlic in 1 teaspoon olive oil until tender. Add ground beef and brown. Stir in next 7 ingredients
  4. Fill peppers with beef mixture; place in baking dish and top with a small amount of cheddar cheese, if desired. Bake at 350° for 40 minutes.

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