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Beefy Mexican Soup

Ingredients

1 lb. hamburger

1 med. onion, chopped, about 1/2 c.

1/4 c. chopped green pepper

1 pkg. Hamburger-Helper for chili tomatoes

6 c. water

1 tsp. chili powder

1/2 tsp. garlic salt

1/4 tsp. salt

1 (16 oz.) can whole tomatoes

1 (8 oz.) can whole kernel corn

1 can pitted ripe olives

Instructions

Cook and stir hamburger, onion and green pepper in large pot until beef is brown. Drain, stir in sauce — mix from hamburger helper, water, chili powder, garlic salt, salt, tomatoes with liquid; break tomatoes up with fork. Heat to boiling, stirring often. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Stir in macaroni and corn with liquid and olives. Cover and cook 10 more minutes.

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