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Beefy Hot Cheese Dip

Ingredients

  • 2 cans canned cheddar soup
  • 2 lb. Velveeta cheese
  • 1 1/2 c chunky salsa
  • 1 lb. hot Italian sausage
  • 1 lb. hamburger
  1. Cook hamburger, drain. Cook sausage, drain.
  2. Melt cheddar and Velveeta over medium heat. Add salsa and cooked meat. Mix together.

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