Beef With Onion Soup Gravy


1 can cream of mushroom soup, undiluted

2 Tbsp. onion soup mix

2 Tbsp. beef broth

1 Tbsp. quick cooking tapioca

1 lb. beef stew meat, cut into 1 inch cubes





In a crock pot, combine the soup, soup mix, broth and tapioca; let stand for 15 minutes. Stir in the beef. Cover and cook on low for 6-8 hours or until meat is tender. Great over noodles or potatoes.


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