Vote

Beef and Vegetable Stir-Fry

Ingredients

  • 1 Beef Bouillon Cube
  • 1/4 cup hot water
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons dry white wine or water
  • 1 tablespoon cornstarch
  • 1/4 to 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 1 pound lean beef sirloin steak, cut into 2-inch strips
  • 2 cloves garlic, finely chopped
  • 2 tablespoons water
  • 1 package (16 ounces) frozen mixed vegetables
  • 1/2 cup (about 3) 1-inch slices green onions
  • 4 cups cooked brown rice
  1. DISSOLVE bouillon in 1/4 cup water in small bowl. Stir in soy sauce, wine, cornstarch, ginger, and pepper.
  2. HEAT vegetable oil in large, nonstick skillet over medium-high heat. Add beef and garlic; cook, stirring constantly, for 3 to 4 minutes or until beef is no longer pink. Remove from skillet.
  3. HEAT 2 tablespoons water in same skillet. Add vegetables; cook, stirring occasionally, for 3 to 5 minutes or until vegetables are tender. Return beef to skillet; stir in bouillon mixture and green onions. Cook, stirring frequently, for 2 to 3 minutes or until sauce is thickened. Serve over rice.

Share & Print

0 0 100 0

No Comments

Leave a Reply