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Beef Vegetable Soup

Ingredients

  • 1/4 cup chopped onion
  • 3/4 lb. ground beef
  • 1/3 cup sliced celery
  • 1 cup cubed carrots
  • 1 8-oz can tomato sauce
  • 1 Tbsp cornstarch, dissolved in 1 Tbsp water
  • 2 cups shredded cabbage leaves
  1. Sauté onion and beef in oil, and cook until beef turns light brown. Add celery, carrots and 4 cups water.
  2. Season with 3/4 tsp. salt and simmer for about 20 minutes.
  3. Pour in tomato sauce and let simmer for another 10 minutes.
  4. Add dissolved cornstarch and cabbage. Cook until cabbage is crisp-tender.

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