Beef and Tomato Pie

Ingredients

Cook beef and onion in skillet till beef is no longer pink; drain. Remove from heat; stir in ketchup and salt . Set aside.
Combine Bisquick and milk just till moistened. Turn onto a lightly floured surface and knead 6-8 times. Roll into a 10 inch circle, tranfer to a greased 9 inch pie plate. Flute edges.
Spoon meat mixture into crust; sprinkle with tomatoes.
Bake at 425′ for 20-25 minutes.
Sprinkle with cheese and bake 2 minutes longer or till cheese is melted

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