Beef Stroganoff

March 2, 2021  Online Recipe Guide Avatar

You can prepare the stroganoff ahead, except for adding the sour cream. At serving time, reheat stroganoff briefly and stir sour cream into the hot mixture.

1 lb. sirloin steak, cut into strips
1 cup (8 oz.) sliced fresh mushrooms
1 onion, sliced
1 1/2 tablespoons flour
4 teaspoons Gravy Master
1/2 teaspoon dry mustard
1 tablespoon catsup
1/3 cup red wine or beef broth
Salt and pepper to taste
1/3 to 1/2 cup sour cream


In a 2-quart casserole, sprinkle beef, mushrooms and onion with flour. Stir in Gravy Master, mustard, catsup and wine.
Cover and cook on HIGH 6 to 8 minutes, stirring occasionally, until beef cooks to your taste. Do not overcook!
Salt and pepper to taste. Stir in the sour cream. Serve over hot rice or noodles. Makes 4 servings.


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