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Beef Stew with Chive Biscuits

Ingredients

  • 1/2 c Bisquick
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/8 tsp paprika
  • 1 1/2 lb beef stew meat cut into 2″ cubes
  • 1-2 T shortening
  • 1/2 c canned tomatoes
  • 2 small onions, chopped
  • 3 large carrots, sliced
  • 1 small clove garlic, minced
  • 2/3 c sour cream
  • 1/4 tsp Worcestershire sauce
  1. Combine Bisquick, salt, pepper and paprika: coat meat with this mixture. Brown meat in a large skillet in hot shortening. Add vegetables and enough water to cover. Cook over low heat until meat is tender, about 2 hours. Add more water if necessary.
  2. Remove skillet from heat and stir in sour cream and Worcestershire sauce. Season to taste with additional salt and pepper. Pour into 2 qt casserole. Place in 425° oven to keep hot while making biscuits.
  3. Place biscuits on hot mixture. Bake 15-20 minutes until biscuits are a delicate golden brown

Chive Biscuits:

  1. Stir 2 c Bisquick, 2/3 c sour cream, 1/3 c water and 1 T chopped chives to a soft dough.
  2. Beat vigorously 20 strokes util stiff but sticky.
  3. Place dough on floured board. Knead 8-10 times. Roll 1/2″ thick. Cut with floured 2″ cutter

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