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Beef stew

Ingredients

500 g beef

500 g potatoes

200 g tomato salsa

100 g carrots

2 large onions

3 clove garlic

salt, pepper,

hot red pepper

parsley, oil

1 can Campbells onion soup

Instructions

Fry finely chopped onion on the hot oil, add diced meat, salt, pepper, hot red pepper and sliced carrot. Cook for 30 min, adding some water if needed. Add tomato salsa and diced potatoes, garlic and soup. Cook until tender. Sprinkle with chopped parsley.

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