Beef Quiche Hors D’oeuvres

March 13, 2021  Online Recipe Guide Avatar

1 lb. ground beef
1 tsp. salt
3 cups shredded natural Swiss cheese (12 oz.)
6 eggs, well beaten
2/3 cup minced onions
2 1/2 cups half and half
3/4 tsp. salt
1/4 tsp. sugar
1/8 tsp. cayenne red pepper

Heat oven to 425 degrees. Prepare pastry and roll into rectangle 17″ x 12″ x 1″. Trim edges. In large skillet, over medium heat, brown ground beef. Drain on paper towels and sprinkle with 1 tsp. salt. Layer cheese, onion and ground beef in pastry lined pan. Mix eggs, half and half, 3/4 tsp. salt, sugar and pepper. Slowly pour over ground beef. Bake 15 minutes. Reduce oven temperature to 300 degrees. Bake 15 minutes or until knife inserted in center comes out clean. Sprinkle with paprika. Let stand 10 minutes before cutting. Cut into 1 1/4″ squares. Serve warm. Make 96 hors d’oeuvres.


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