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Beef Pasta And Mushroom Soup

Ingredients

1 pound lean ground beef

1 medium chopped onion (1/2 cup)

6 cups hot water

1 package Hamburger Helper? beef pasta

1/2 teaspoon dried basil leaves, crushed

1/2 teaspoon salt

1/8 teaspoon pepper

2 medium cloves garlic, crushed

1 can (4 ounces) mushroom pieces and stems, drained

2 tablespoons dry red wine, if desired

2 tablespoons chopped fresh parsley

Instructions

Cook beef and onion in Dutch oven over medium-high heat, stirring occasionally, until beef is brown; drain. Stir in hot water, Sauce Mix, basil, salt, pepper and garlic. Heat to boiling, stirring constantly. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Stir in uncooked Pasta, mushrooms and wine. Cover and cook 10 minutes longer. Stir in parsley.

Additional Information

Makes 6 Servings. Per Serving: Calories 260 (Calories from Fat 90); Fat 10g (Saturated 4g); Cholesterol 50mg; Sodium 1050mg; Potassium 340mg; Carbohydrate 25g (Dietary Fiber 1g); Protein 18g — % Daily Value: Vitamin A 2%; Vitamin C 0%; Vitamin D 0%; Calcium 2%; Iron 10%; Folic Acid 10% — Diet Exchanges: 1 1/2 Starch; 2 Medium-Fat Meat — Weight Watcher Points – 6 Points — Source: http://www.bettycrocker.com/

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