Vote

Beef Nachos

Ingredients

  • 1/2 LB ground beef
  • 1 tsp chili powder (Mexican blend)
  • 1/2 tsp salt
  • 1/2 tsp dried minced onion
  • 1/8 tsp sweet paprika
  • 2 Tbsp water
  • 8 Restaurant-style corn tortilla chips
  • 1/2 Cup refried beans
  • 1-1/2 cups shredded cheddar cheese
  • 1/2 C. shredded Monterey jack cheese
  • 1/4 Cup diced onion
  • 1 large jalapeno pepper
  1. HEAT oven to 375°
  2. Brown beef in skillet, crumble in small pieces.
  3. Cook until it is no longer pink; drain.
  4. ADD chili powder, paprika, salt dried onion & water.
  5. Simmer on low for about 10 min.
  6. Heat beans in small pan or in microwave, until hot.
  7. MIX cheeses together in small bowl; set aside.
  8. ARRANGE chips on baking sheet or on oven-proof plate (I use a large pie plate).
  9. SPREAD about 1 Tbsp of beans on each chip.
  10. SPRINKLE about 2 Tbsp of beef on each chip. Flatten beef with spoon so that it will hold the cheese.
  11. Place a handful of cheese on each chip.
  12. Sprinkle onion over the cheese.
  13. Place a slice of jalapeno on each chip.
  14. BAKE for 8-10 minutes or until cheese melts.
  15. Serve with salsa, guacamole or sour cream.

 

 

 

Categories

Share & Print

0 0 100 0

No Comments

Leave a Reply