Beef Casserole With Dumplings
1/3 cup all-purpose flour
1 teaspoon paprika
2 pounds beef round steak
1/4 cup oil
1 3/4 cups onion, chopped
1 can (10 oz.) cream of mushroom soup
1 can (10 oz.) beef broth
oil for browning
1 cup all-purpose flour
2 teaspoons Clabber Girl Baking Powder
1/2 teaspoon oregano
1/4 teaspoon salt
1/8 cup oil
1/2 cup milk
In a mixing bowl, sift together flour, Clabber Girl Baking Powder, salt, and oregano. Add oil and milk. Mix just until combined.
Mix flour and paprika; coat the beef round steak with flour mixture. Rub mixture into meat and cut into 1 inch cubes. Brown thoroughly in oil. Put in a 13×9 inch pan and add onions. In a saucepan, combine cream of mushroom soup and beef broth; heat, stirring until mixed. Pour over meat.
Bake at 350 degrees F for one our, or until meat is tender. Remove from oven to add dumplings.
Drop dumplings on top of casserole by teaspoonfulls. Return to oven and bake at 425 degrees for 15 to 20 minutes.
From The Clabber Girl Recipe Book
“RECIPES TO WARM THE HEART”
Recipe submitted by Pam Meeks, Hulman & Co. IS Department