Recipes

Beef A La Mode

January 29, 2021  Online Recipe Guide Avatar
Description This recipe was recently posted in the CopyKat Recipe exchange list. Thanks to IvanaEB for this great recipe.
Ingredients
At a glance
Course
Main Dishes
Source
You\\\’ve Gotta Try This!
Makes
8
4 lbs. beef stew meat, cubed
8 carrots sliced
1/2 C. flour
1 1/2 large sweet onions sliced
1 1/2 tsp. salt
6 potatoes quartered
1/4 tsp. pepper
2 cans (1 lb -13 ounces) tomatoes
3 Tbsp. bacon fat
1 Tbsp. sweet marjoram
1 Tbsp. chervil
1 Tbsp. basil
1 Tbsp. summer savory
Methods/steps
Roll meat cubes in mixture of flour, salt and pepper. Brown cubes in bacon fat. Arrange meat in a small soup pot. Add carrots, onion, potatoes and the pulp drained from the canned tomatoes. (Reserve tomato juice.) Stir remaining seasoned flour into fat left in pan. When mixture bubbles add gradually, reserved tomato juice, stirring constantly. Cook until slightly thickened. Add herb mixture. (If you dislike seeing herb flecks in the liquid it may be tied in a square of cheesecloth.) Pour liquid over meat and vegetables, adding, if necessary enough water to come one inch from top of casserole. Cover. Bake at 325 degrees for 4 hours. The longer the cooking the better the dish.

Serve over rosemary biscuits. (Add 1 teaspoon finely chopped rosemary to regular biscuit dough).

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