Recipes

Bean Soup

November 19, 2016  Online Recipe Guide Avatar
  • 1 lb. navy beans
  • 1 1/2 lb. ham-butt end
  • 2 C. tomatoes, strained
  • 2 tsp. parsley
  • 1/2 C. diced potatoes
  • 1/2 C. chopped onion
  • 2 C. diced celery
  • salt and pepper
  1. Cover the beans with water and soak overnight. Drain. Add more water and cook till almost soft
  2. Wash the ham and cover with cold water. Boil till tender. Skim off fat
  3. Add the beans and other vegetables and season with salt and pepper
  4. Cook slowly till vegetables are soft

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