Bean Soup with Ham

1/2 bag Northern beans (dry)
4 c. water
2 (8 oz.) cans tomato sauce
Lawry’s season salt
Pepper
2 med. potatoes, diced
2 carrots, shredded
2 sm. onions, diced
2 cups ham, diced

Instructions

Soak beans overnight in enough water to cover. Drain beans, put in crock pot and add all other ingredients. Stir. Cook on low all day.