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Bean Soup

Ingredients

2 cans Trappey’s Jalapeno Beans

2 cans white navy beans

2 cans Campbell’s Bean & Bacon soup

2 cup diced ham

1/2 bell pepper, chopped

1 lg. onion, chopped

1 cup water (if cooking in crock pot), or 3 cups water if cooking in boiler

Instructions

Combine all ingredients. If cooking in crock pot, cook at least 3 hours on high or all day on low. If cooking in boiler, cook until thick and done.

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