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Bean Pie (Dessert)

Ingredients

  • 3 (16-oz.) cans of any colored bean, drained and mashed
  • 3 large eggs
  • 3/4 cup melted unsalted butter
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1 tablespoon fresh lemon (or orange) juice
  • 1 cup evaporated milk
  • 1 cup brown sugar
  • 1 unbaked 9-inch pie shell
  1. Preheat oven to 450° F
  2. Combine all ingredients except pie shell. Stir to blend. When well combined, pour into pie shell
  3. Place in preheated oven and bake for 15 minutes. Lower heat to 350° F and bake or an additional 30 minutes or until center is set
  4. When serving, add a dollop of freshly whipped cream to each slice.

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