Bean And Beef Stew
2 lbs. beef
12 oz. mixed beans
(black beans,lentils, pintos, kidney)
Wash beans thoroughly. Soak in salt
water overnight. Drain beans. Brown
lightly floured stew meat in heavy pot.
Add beans and:
1 lg. onion
2 lb. can tomatoes
3 tsp. cumin
1 1/2 tsp. chili powder
Salt & pepper to taste
1 tbsp. oregano
Cover with water. Bring to a boil. Reduce heat and simmer three hours. Add two diced potatoes. Simmer one hour or more until done. Add celery and carrots, diced. Add extra chuck roast if desired.