Basil Chicken


1 pound boneless skinless chicken breast

1 green bell pepper, seeded and sliced

1 tablespoon fish sauce

2 tablespoons fresh basil, sliced

1 jalapeno pepper, seeded

2 cloves garlic

1 onion, sliced

1 red bell pepper, seeded and sliced

1 tablespoon oil


Heat wok, add tablespoon oil and chicken. Stir-fry until chicken is almost done. Puree 2 slices onion, 2 slices bell peppers, 2 cloves garlic, jalapeno, 1 tablespoon oil in blender or food processor. Add pureed mixture from food processor to wok. Stir for one minute. Add rest of peppers and onions. Stir-fry two minutes. Add rest of ingredients and stir-fry one minute. Soy sauce or small amount of salt can be substituted for fish sauce. Serve over steamed rice.


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