Basil Beef Roast


3 pound boneless chuck roast

1 tablespoon vegetable oil

1 tablespoon dried whole basil, crushed

1 small onion, ringed

1/2 teaspoon garlic powder

1/2 teaspoon pepper

1 cup hot water


Brown roast on both sides in hot oil in a large Dutch oven. Sprinkle roast with basil, garlic powder and pepper; top with onion. Add hot water. Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours or until tender. Remove from pan drippings to serve.


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