Basic Dessert Crepes


1 c. all purpose flour
1 1/2 c. milk
2 eggs
2 tbsp. sugar
1 tbsp. cooking oil
1/8 tsp. salt

In bowl combine flour, milk, eggs, sugar, oil and salt; beat with a rotary beater until blended. Heat a lightly greased 6″ skillet. Remove from heat. Spoon in 2 tablespoons batter; lift and tilt skillet to spread batter. Return to heat, brown on one side. Invert pan over paper toweling; remove crepe. Repeat to make 16 to 18 crepes. Grease skillet.


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