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Basic Creamed Corn

Ingredients

  • 3 T Butter or margarine
  • 3 T Flour
  • 1 1/2 c Warmed lowfat milk, whole -milk or light cream
  • 3 c Fresh corn kernels, cut -from about 5 ears of corn
  • Salt to taste
  • White pepper to taste

Add for variety:

  • Chopped chives
  • Julienne red pepper strips
  • Julienne green pepper strips
  • Shredded carrot
  • Sauteed button mushrooms
  • pn Curry powder
  • Crumbled bacon
  1. Melt butter, stir in flour. Add milk slowly, stirring with whisk until completely blended, thickened and gently bubbling.
  2. Add kernels and simmer about 3 minutes.
  3. Season with salt and white pepper.

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