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Barbecued Flank Steak

Ingredients

  • 1/2 c soy sauce
  • l large clove garlic, minced
  • 1 tsp ground ginger
  • 2 T brown sugar
  • 2 T each lemon juice and oil
  • 1 T instant minced onion
  • 1/4 tsp pepper
  • 1 flank steak (about 1-1/2 lbs)
  1. Place steak in baking dish.
  2. Combine rest of ingredients & pour over steak.
  3. Cover and refrigerate 6 hours or overnight. Turn the steak over several times so marinade can penetrate evenly
  4. To BBQ, place the steak on a grill about 4″ above a bed of hot glowing coals. Cook until nicely browned (about 6 minutes)
  5. Turn, baste with the marinade and cook until browned and done to your liking (about 6 minutes longer for medium rare)
  6. To serve, cut thin, slanting slices diagonally across the grain of the steak.

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