1-1/2 pounds chuck steak, boneless, 1 1/2 inch thick
1 clove garlic, peeled and minced
1/4 cup wine vinegar
1 tablespoon brown sugar
1 teaspoon paprika
2 tablespoons Worcestershire sauce
1/2 cup catsup
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon black pepper


Cut the beef on a diagonal, across the grain into slices 1 inch wide. Place these in the crock pot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours.
Servings: 4


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