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Barbecue Pork And Beans

Ingredients

1-1/2 lb. pork roast

3 cans med. size pork & beans

Buttered bread crumbs (approx. 1-1/2 c.)

3/4 c. brown sugar

Mustard to taste

Dash of hot sauce to taste

Worcestershire sauce to taste

Ketchup to taste

Instructions

Roast pork roast (plain). Cool. Cut into lean pieces (throw away fat). Mix with mustard, hot sauce and Worcestershire sauce. Add beans, mix well. Put in heavy casserole (bean pot). Cover with buttered bread crumbs. Dot with ketchup. Cook for several hours (the longer the better) at 275 to 300 degrees. 6 servings.

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