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Barbecue Biscuit Cups

Ingredients

8 oz. ground turkey or beef (90% lean)
1/4 c. chopped green pepper
1/4 c. minced onion
1 c. tomato sauce
1 tbsp. brown sugar replacement
1 tsp. prepared mustard
1/2 tsp. salt
1/8 tsp. pepper
1 can of 8 flaky biscuits
1 1/2 oz. shredded Cheddar cheese

Instructions

Preheat oven to 400 degrees. Brown ground meat, green pepper and onions in skillet sprayed with cooking spray. Add tomato sauce, brown sugar replacement, mustard, salt and pepper. Simmer 5 minutes. Place each biscuit in an ungreased muffin cup, pressing dough up sides to edge of cup. Spoon meat mixture into cups. Bake 10-15 minutes or until golden brown. Sprinkle with cheese and continue to bake until cheese melts. Serves 8.

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