Recipes

Barbecs Beer Biscuits

February 11, 2021  Online Recipe Guide Avatar
Description Fellow viewer, L. Varner, sent this in. They spotted this recipe in the Dallas Morning News. Barbecs is located in the Dallas Fort Worth Area.

Ingredients
At a glance
Course
Breads
Source
Copykat Recipe
3 c. biscuit mix (i.e., Pioneer)
1/2 c. sugar
Beer at room temperature, but not flat
Butter flavored shortening, melted

Methods/steps
Preheat oven to 400 degrees.
Mix biscuit mix and sugar until blended. Start adding beer to form a wet, tacky dough (a little wetter than regular biscuit dough).
Put dough on floured surface and dust top with flour. Pat out dough by hand to about 1/2″ thick. Cut biscuits with 3″ cutter or use a glass if you don’t have a cutter.
Cover the bottom of a baking pan with most of the melted butter flavored shortening. Arrange biscuits in pan and brush tops with remainder of the melted shortening.
Bake 10-12 minutes (depending on your oven, may want to cook at 375 degrees).

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