Bar-B-Q Pork Loin

January 14, 2021  Online Recipe Guide Avatar

1 – 4 lb pork loin
1-½ oz. Templeton rye or 120 proof whiskey
1 cup water

Wrap in foil and barbecue on medium heat for 30 minutes. Remove foil and baste with a mixture of 2 parts horseradish and Dennison mustard plus 3 parts Cookies Regular Bar-B-Q Sauce. After basting continue to barbecue until meat is done to personal taste.


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