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Banana Split Pie

Ingredients

  • 2 packs Graham crackers
  • 1 Stick of margarine, melted
  • 1/2 cup Sugar

 Filling:

  • 2 pk Cream cheese (8 oz.)
  • 2 cups Confectioner’s sugar
  • 4 Bananas, sliced
  • 1 can Crushed pineapple (12 oz.) – Drain well
  • 1 ct Cool Whip (6 oz.)
  • 2 oz Cherries

 

  1. Press crackers into crumbs. Add margarine and sugar.
  2. Mix by hand; press into a 9 inch pie pan.
  3. Bake at 425 degrees for 5 minutes.Cool.

 

   Filling:

  1. Blend cream cheese with confectioner’s sugar. Spread over crust.
  2. Slice bananas over cream cheese.
  3. Spread pineapple over bananas.
  4. Add Cool Whip and top with cherries.
  5. Refrigerate until you are ready to serve.

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