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Banana Split Cake

Ingredients

  • 1 yellow cake mix made according to pkg directions
  • 2 cans of vanilla pudding
  • 3 -4 bananas
  • crushed pineapple
  • nuts/maraschino cherries
  1. Bake in 9×13 pan. Let cool
  2. Spread cake with 2 cans of vanilla pudding
  3. Slice 3 or 4 bananas onto the pudding. Drop crushed pineapple (drained) over bananas (I use a large can)
  4. Frost with cool whip (12 oz size)
  5. Top with maraschino cherries and chopped nuts
  6. Keep refrigerated until serving time

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