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Banana Split Cake

Ingredients

  • 1/2 cup margarine, melted
  • 2 cups graham crackers crumbs
  • 2 eggs
  • 2 cups sifted powdered sugar
  • 3/4 cup margarine, softened
  • 1 teas vanilla
  • 4 bananas sliced
  • 1 can (20 oz) crushed pineapple, drained
  • 1 carton (9 oz) whipped topping
  • 1/2 cup chopped pecans
  • Maraschino cherry halves
  1. Combine melted margarine and graham crackers. Pat into bottom of a 9 X 13 pan.
  2. Beat eggs on high speed of mixer until light and fluffy, about 3 or 4 minutes. Add powdered sugar, soft margarine, and vanilla. Beat 5 minutes. Spread over crumbs.
  3. Chill 30 minutes. Arrange bananas on top of mixture, then spread well drained pineapple on top. Cover with whipped topping. Sprinkle with pecans and garnish with cherry halves.
  4. Cover and refrigerate several before serving.

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