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Banana Sour-Cream Pie

Ingredients

  • 9″ pie shell
  • 1 pkg (3 1/4 oz) vanilla pudding & pie filling mix
  • 1 1/2 c sour cream
  • 3 medium bananas
  • 1 T lemon juice
  1. Prepare and bake pie shell; let cool completely before filling.
  2. In small saucepan, combine pudding mix with sour cream. Over medium heat, bring to boiling stirring constantly. Remove from heat. Let cool 20 mins, stirring occasionally.
  3. Slice bananas thinly; sprinkle with lemon juice.
  4. Turn half of pudding into pie shell. Arrange bananas over pudding; cover with remaining pudding.
  5. Refrigerate at least 2 hours before serving.
  6. Serve plain or garnish with whipped cream.

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