Vote

Banana Nut Streusel Coffee Cake

Ingredients

Dry:

  • 2 C flour
  • 2 t baking soda
  • 1 T cornstarch
  • 1 C sugar
  • 1/2 t salt
  • 1 1/2 t cinnamon
  • 1 1/2 t nutmeg (freshly grated if desired)
  • 1/3 C finely chopped walnuts
  1. Sift ingredients into a large bowl, then whisk to blend thoroughly. Set a side. In a medium bowl whisk together.

Wet:

  • 2 C mashed ripe-black bananas
  • 1/4 C canola oil
  • 1 T vanilla extract
  1. Set wet ingredients bowl aside. In a small bowl stir together.

Streusel:

  • 2 T ground walnuts
  • 1 T canola
  • 2 T brown sugar
  • Dash cinnamon
  • Dash nutmeg
  1. Add wet ingredients to dry with a few swift strokes until just blended.
  2. Top with streusel. Pour batter into 10″ bundt cake pan (or a 9 x 5″ loaf pan) lightly sprayed with cooking oil such as Pam.
  3. Top batter evenly with Streusel. Bake 45-50 minutes, until a toothpick comes out with moist crumbs. Cool on rack.

Categories

Share & Print

0 0 100 0

No Comments

Leave a Reply