Banana Nut Pancakes


2 c. Bisquick
1 c. regular or quick-cooking oats
1 egg
1/4 c. sour cream
1 1/2 c. milk
1 banana, sliced thin
1/4 c. walnuts, chopped


Combine first five ingredients with wire whisk or hand beater until smooth. Add up to 1/4 cup milk if needed. Pour scant 1/4 cupfuls onto hot griddle. Arrange banana slices on top. Sprinkle with nuts. Drizzle batter over bananas just to cover them. Cook until edges are dry. Turn; cook until golden brown. Makes about 12 pancakes.


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