Banana Muffins


Makes 12 Muffins

1-1/2 cups flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt — optional
1/2 teaspoon cinnamon
2 egg whites
1 cup ripe bananas, mashed
2/3 cup skim milk
1/3 cup corn Syrup


Spray 12 (2 1/2-inch) muffin cups with cooking spray. In medium bowl combine flour, sugar, baking powder, baking soda, salt and cinnamon. In large bowl, using a fork or wire whisk, beat egg whites lightly. Stir in mashed bananas, milk and corn syrup. Add flour mixture; stir until well blended.

Spoon into prepared muffin cups. Bake in 400 deg. oven 22 to 25 minutes or until firm to touch. Cool in pan 5 minutes. Remove: cool on wire rack.
Makes 12 muffins.


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