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Banana Cake

Ingredients

6 Bananas

2 cups sugar

4 egg yolks

1 tsp. Vanilla

4 tsp. baking powder

1 tsp. baking soda

4 cups flour

3/4 cup vegetable oil (I use Canola)

3/4 cup lukewarm water

4 egg whites, beaten stiff

Instructions

Mash bananas; add sugar, egg yolks and vanilla. Sift together baking powder, baking soda, and flour and add to first mixture. Add oil and water. Fold in egg whites. Pour into a 9″x13″ baking pan, sprayed with Pam. Bake 350 degrees for one hour or until a pick comes out clean. Be careful not to overbake.

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