Banana Blueberry Pudding Pie


  • vanilla wafers (about 34)
  • 2 medium bananas-sliced, dipped in lemon juice and well drained
  • 1 cup fresh blueberries, rinsed and drained
  • 2-3 oz pkgs. cream cheese, softened
  • 1-14 oz can sweetened condensed milk
  • 3/4 cup cold water
  • 1-4 serving size pkg instant vanilla pudding
  • 1 cup whipping cream, whipped
  1. Line a pie plate with vanilla wafers, top with bananas and blueberries.
  2. In large mixer bowl, beat cream cheese until fluffy, gradually beat in sweetened condensed milk until smooth.
  3. On low speed beat in water and pudding mix until smooth. Chill 10 minutes.
  4. Fold in whipped cream, pour into prepared wafer crust.
  5. Chill.
  6. Garnish with blueberry and banana pieces.


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