Banana Blueberry Loaf
1 cup sugar
1/2 cup oil
1 cup (2 medium) mashed ripe bananas
1/2 cup low-fat plain yogurt
1 tsp. vanilla
2 cups Hodgson Mill white flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. Clabber Girl Baking Powder
1 cup fresh or frozen blueberries (don’t thaw)
Heat oven to 350 degrees. Grease and flour a large loaf pan (9.2″ x 5.2″ x 2.7″). In a large bowl, combine sugar and oil; beat well. Add bananas, yogurt, vanilla, and eggs; blend well.
Add flour, baking soda, salt and baking powder; stir just until dry ingredients are moistened. Gently stir in blueberries. Pour into greased and floured loaf pan.
Bake at 350 degrees for 40-50 minutes or until toothpick inserted in center comes out clean. Cool for 5 minutes. Flip out onto cooling rack. Serve warm or cool.