Recipes

Banana Biscuits

April 12, 2021  Online Recipe Guide Avatar

Servings:
12 biscuits

Time to make:
Not Available

Calories per Servings:
Not Available

INGREDIENTS:

 

  • 1 cup GF flour mix with a bit of chick pea flour thrown in*
  • 1/2 cup tapioca flour
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 3-4 tbsp sugar
    *(tapioca, brown and white rice flour, potato starch, chick pea flour, 1/2 teaspoon of xanthan gum/cup)

STEP BY STEP:

 

  1. Sift all this together and add 2 medium large, ripe, well-mashed bananas (3/4 cup – 1 cup) and mix well
  2. Add chick pea flour until the dough is just barely non-sticky drop onto oiled baking sheet
  3. Bake at 400 degrees for 12 minutes.

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