Balsamic Oranges With Pecans On Mixed Greens
Preparation Time: 25 Minute(s)
2 medium oranges
1/3 cup Wish-Bone® Balsamic Vinaigrette Dressing
1/4 tsp. salt
8 cups lightly packed mixed salad greens (about 12 oz.)
1/2 cup chopped pecans, toasted
3 slices bacon, crisp-cooked and crumbled (optional)
From the oranges, grate enough peel to equal 1 teaspoon; set aside. Remove remaining peel and pith (white layer) from oranges.
Over medium bowl, with sharp knife, cut between membranes of oranges to remove segments, reserving juice. Toss segments and their juice with balsamic vinaigrette dressing, orange peel and salt.
Just before serving, toss greens, orange mixture, pecans and bacon.
Nutrition Information per serving
Calories 220, Calories From Fat 150, Saturated Fat 2g, Trans Fat 0g, Total Fat 17g, Cholesterol 5mg, Sodium 530mg, Total Carbohydrates 16g, Sugars 10g, Dietary Fiber 5g, Protein 5g, Vitamin A 50%, Vitamin C 90%, Calcium 8%, Iron 10%